… type:
 Only white
  Normal, superior, new, and Spumante (sprinkling wine).
… area:
  Ariccia, Albano
 Part of Rome, of Pomezia, of Ardea, of Castel Gandolfo, of Lanuvio.
… vineyards:
  Malvasia Bianca di Candia up to 60% max
 Trebbiano Toscano, Trebbiano Romagnolo, yellow Trebbiano and Trebbiano di Soave, singly or in groups, from 25 to  50%. Malvasia del Lazio from 5 to 45%.

  Possono concorrere alla produzione anche le uve delle varietà di vitigni bianchi raccomandati o autorizzati per la provincia di Roma, fino al massimo del 10%, con l'esclusione della varietà Moscato.

characteristics:

… colour:
  yellow.
… scent:
  vinous and delicate.
… taste:
  characteristic; plenty of fruit; and as far as the residual sugars it is concerned, it can be dry, sweetish, and sweet.
… alcohol:
  normal: 10,50% min
  superior: 11,50% min.

  Vinification has to be performed within the specific production area.

… type:
  Only white
  Normal and superior.
… area:
  Genzano.
  Part of Lanuvio.
… vineyards:
  Malvasia bianca di Candia and puntinata, up to 70% max
  Trebbiano (Toscano, green and yellow), not less than 30%.
  It is possible to use white grapes of other vineyards only if recommended and authorized by the Province of Rome
  and 10% max.

characteristics:

… colour:
  straw yellow.
… scent:
  vinous, delicate and pleasant.
… taste:
  sapid, harmonic bodied, velvety and as far as the residual sugars it is concerned, it can be dry, or sweet.
… alcohol:
  normal: 11% min
  superior: 12% min.

  Vinification has to be performed within the specific production area.

… type:
  Only white
  Normal, Superior, New, Cannellino and Spumante (sprinkling wine).
… area:
  Frascati, Grottaferrata, Monte Porzio Catone.
  Part of Rome and of Montecompatri.
… vineyards:
  Malvasia Bianca di Candia, and Trebbiano Toscano, singly or in groups, not less than 70%. Greco and Malvasia del
  Lazio can also be used up to 30%. As far as the other vineyards producing white wines it is concerned,
  recommended or authorized by the Province of Rome, singly or in groups, up to 10%.
  No other aromatic vineyards can be used.

characteristics:

… colour:
  straw yellow.
… scent:
  normal: vinous, with a delicate scent
  superior: intense vinous, plenty of fruit, like the pressed grapes.
  Spumante: vinous, light and delicate with a characteristic scent
… taste:
  normal: sapid, soft, fine, velvety, and as far as the residual sugars it is concerned, dry or very dry, sweetish or
  cannellino.
  new: sapid, soft, fine, lightly acidulous, sometimes full of vitality.
… alcohol:
  normal: up to 11,00%
  superior: up to 11,50%
  new: up to 10,50%
  spumante: 11% min.

spumante:

… froth:
  sparkling.
… bubbles:
  fine and persistent.

  Vinification and bottling procedures have to be performed within the specific production area. This is a
  provision under actuation.

… type:
  Only white
  normal, superior, spumante (sprinkling wine).
… area:
  Marino and Ciampino.
  Part of Rome and of Castel Gandolfo.
… vineyards:
  Malvasia Bianca di Candia up to 60%; Trebbiano Toscano, Romagnolo, Giallo and Soave, singly or in groups,
  from 25 to 55%. Malvasia del Lazio from 5 to 45%.
  It is possible to use white grapes of other vineyards only if recommended and authorized by the Province of Rome
  up to 10%, except for the Moscat.

characteristics:

… colour:
  straw yellow - yellowish.
… scent:
  vinous and delicate.
… taste:
  plenty of fruits; as far as the residual sugars it is concerned dry or sweetish or lovable and sweet.
… alcohol:
  normal: up to 11,00%
  superior: up to 11,50%

  Vinification has to be performed within the specific production area.

… type:
  only white; normal superior and spumante (sweet)
  normal, superior, new and spumante.
… area:
  Colonna
  Part of Montecompatri, of Zagarolo and of Rocca Priora.
… vineyards:
  Malvasia di Candia and Puntinata, up to 70% max
  Toscano, Green and Yellow Trebbiano not less than 30%
  It is possible to use also the Bellone and Bonvino up to 10%.

characteristics:

… colour:
  straw yellow.
… scent:
  vinous, delicate and pleasant.
… taste:
  harmonic; as far as the residual sugars it is concerned it can be dry, very dry, and sweet.
… alcohol:
  normal: up to 11,00%
  superior: up to 11,50%.

  Vinification has to be performed within the specific production area.

… type:
  white, normal, superior and spumante
  normal, superior, new and spumante.
… area:
  Velletri, Lariano;
  Part of Cisterna di Latina.
… vineyards:
  Bianca and Malvasia Puntinata, singly or in groups, up to 70%
  Trebbiano Toscano, Green Trebbiano, Yellow Trebbiano, not less than 30%
  It is possible to use the Bellone and Bonvino up to 10% max, singly or in groups.

characteristics:

… colour:
  straw yellow.
… scent:
  vinous, delicate and pleasant.
… tastes:
  full bodied, harmonic and velvety; as far as the residual sugars it is concerned, it can be dry, or sweet (type not to
  be considered for the spumante).
… alcohol:
  normal: 11% min
  superior: 11,50% min
  spumante: 11% min.

  Vinification has to be performed within the specific production area.

RED - VELLETRI
d.p.r. 31 march 1972 and followings

… type:
  red, normal and vintage.
… area:
  Velletri, Lariano;
  Part of Cisterna di Latina.
… vineyards:
  Sangiovese from 30 to 40%
  Montepulciano from 30 to 40%
  Cesanese Comune or Cesanese di Affile not less than 15%
  It is possible to use the varieties: Bombino nero, Merlot and Ciliegiolo up to 10%, singly or in groups.

characteristics:

… colour:
  ruby.
… scent:
  intense vinous, light (the aged one).
… taste:
  dry or sweet; velvety, harmonic, rightly tannic.
… alcohol:
  normal: 11,50% min.
  vintage: 12,50% min
  the Vintage has to be characterized by an aging period of two years at least.

  Vinification has to be performed within the specific production area.

… type:
  only white, normal, or superior.
  normal, superior, new and spumante.
… area:
  Gallicano,
  Part of Zagarolo and of San Cesareo.
… vineyards:
  Malvasia (di Candia or Puntinata) up to 70% max
  Trebbiano (Toscano, Green and Yellow) not less than 30%
  It is possible to use the varieties Bellone and Bonvino up to 10%.

characteristics:

… colour:
  straw yellow.
… scent:
  vinous, delicate and pleasant.
… taste:
  soft, characteristic, harmonic; as far as the residual sugars it is concerned it can be dry or sweet.
… alcohol:
  normal: 11,50% min
  superior: 12,50%.

  Vinification has to be performed within the specific production area.